Takengon Estate's Specialty Coffee

Where Altitude Meets Artistry, and Every Bean Tells a Story.

Nestled in the mist-kissed highlands of Sumatra’s Gayo region, Takengon Estate is more than a coffee brand—it’s a legacy of passion, tradition, and unwavering commitment to excellence. From the fertile volcanic soils to your morning cup, every step of our journey is crafted with care, respect, and a deep connection to the land and people who make it possible.

At Takengon Estate, our coffee is born where the earth meets the sky. Cultivated at elevations of 1,200 to 1,700 meters above sea level, our beans thrive in the cool, oxygen-rich air of the Gayo Highlands. This high-altitude environment slows maturation, allowing complex sugars to develop and creating beans that are dense, vibrant, and brimming with character.

The result? A cup that sings with bright acidity, floral aromas, and layered notes of citrus, dark chocolate, and wild honey—a true reflection of the untamed beauty of Sumatra’s mountains.

The Essence of Takengon Estate

Altitude Crafted Excellence

From Our Family to Yours

Our coffee is rooted in relationships. For generations, local farmers have nurtured these lands using 100% organic practices, free from synthetic chemicals. But to us, “organic” is more than a label—it’s a promise to honour the earth and the hands that tend it.

Farmers as Family:

We work side-by-side with our growers, ensuring fair wages, safe working conditions, and partnerships built on mutual respect. Many of these families have been with us for decades, their expertise passed down like heirlooms.

Sustainable Stewardship:

From shade-grown plantations that protect biodiversity to composting systems that enrich the soil, every choice is made with tomorrow in mind.

“At Takengon Estate, we don’t just grow coffee—we grow community.”

– Nurul Fitria

Ethically Sourced, Organically Grown.

Flavour You Can Feel

Expect a smooth, low-acid cup with a full-bodied richness — earthy, chocolaty, herbal, and a lingering sweetness that feels like home.

Our Signature Recipes

Certified Specialty

Takengon Estate coffee regularly scores above 85 points by SCA standards and proudly holds Geographical Indication (GI) status — as prestigious as the world’s best wines.

Our Processing Methods including:

• Full Washed: Clean, bright profiles.

• Semi Washed: Rich, earthy sweetness.

• Honey Processed: Delicate, fruit-forward notes.

• Natural Processed: Bold, complex flavors with a wild edge.

Experience Takengon Estate

When you sip our coffee, you taste more than a brew—you taste the care of generations, the purity of the highlands, and the heartbeat of a community. Join us in celebrating coffee that’s grown with integrity, crafted with pride, and shared with love.

Explore our collections and bring home a piece of Sumatra’s soul.